What are the responsibilities and job description for the Nutrition Program Coordinator position at Archdiocese of Washington?
Requirements and Qualifications
To be considered for this role, applicants must have a High School diploma or G.E.D., at least two years' professional cooking experience, knowledge of food preparation, kitchen equipment, and basic nutrition guidelines. Strong communication and teamwork skills are also essential.
Key Requirements:
To be considered for this role, applicants must have a High School diploma or G.E.D., at least two years' professional cooking experience, knowledge of food preparation, kitchen equipment, and basic nutrition guidelines. Strong communication and teamwork skills are also essential.
Key Requirements:
- Able to multi-task in a busy industrial kitchen.
- Can take direction well.
- Able to work under pressure.
