What are the responsibilities and job description for the Formulation Technician Level 1 - Colby, WI position at Archer Daniels Midland?
Formulation Technician Level 1 - Colby, WI
GENERAL REQUIREMENTS
QUALITY CONTROL REQUIREMENTS
NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.
SAFETY REQUIREMENTS
Follow direction from the Cook Operator and Team Leader to initiate any of these processes:
GENERAL REQUIREMENTS
- Follow time and attendance guidelines in accordance with the employee handbook.
- Work cooperatively in a team environment and accept and follow directions.
- Able to stand for long periods and climb stairs regularly throughout shift.
- Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.
- Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.
- Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.
- Ability to squat and bend frequently while lifting up to 55 pounds during shift.
- Ability to work at shoulder level or overhead frequently during shift.
- Capable of accurately operating a scale and various machinery safely using basic controls.
- Tolerant of seasonally very warm temperatures.
QUALITY CONTROL REQUIREMENTS
- Appreciation for cleanliness and sanitation, keeping work area clean and organized.
- Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
- Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.
- Follow all Safe Quality Food (SQF) guidelines.
- Maintain excellent personal hygiene and wear appropriate apparel for the job.
NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.
SAFETY REQUIREMENTS
- Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
- Practice safe lifting techniques, bending and lifting with your legs not your back.
- Pivot with your feet avoiding twisting at the waist.
- Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
- Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
- Maintain proper guards and safety devices when working with machinery and on catwalks.
- Never operate equipment for which you have not been properly trained or certified for.
- High School Diploma or Equivalent
Follow direction from the Cook Operator and Team Leader to initiate any of these processes:
- Operate hoists and/or wire cutter to cut barrels into manageable slices.
- Operate cheese grinder to introduce correctly weighed cheese into mixer.
- Operate blender to combine additional powders and flavors into the cheese mix.
- Add appropriate powders to the liquefier as instructed.
- Keep all ingredients labeled and organized for easy identification.
- Accurately weigh emulsifiers, acid, water and other ingredients to be added to the cooker.
- Read and follow instructions to weigh up ingredients using various types of scales.
- Sign off on all ingredients staged and verify accurate grinds, blends and slurries.
- Continually clean and organize throughout the day and clean as instructed at production end.
- Other duties as assigned by Team Leader, Supervisor or Management.
- Report any suspicious activity related to food defense.
ADM requires the successful completion of a background check.
REF:93969BR
REF:93969BR
