What are the responsibilities and job description for the Lab Technician Level 1 - Colby, WI position at Archer Daniels Midland?
Lab Technician Level 1 - Colby, WI
GENERAL REQUIREMENTS
QUALITY CONTROL REQUIREMENTS
SAFETY REQUIREMENTS
REF:92800BR
GENERAL REQUIREMENTS
- Follow time and attendance guidelines in accordance with the employee handbook.
- Work cooperatively in a team environment and accept and follow directions.
- Work requires professional written and verbal communication and interpersonal skills.
- Able to stand for long periods regularly throughout shift.
- Ability to occasionally lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.
- Capable of accurately operating a scale and various lab equipment safely, efficiently and accurately.
- Tolerant of seasonally very warm temperatures.
QUALITY CONTROL REQUIREMENTS
- Appreciation for cleanliness and sanitation, keeping work area clean and organized.
- Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
- Complete understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
- Follow and monitor to assure all Safe Quality Food (SQF) guidelines are implemented and followed.
- Maintain excellent personal hygiene and wear appropriate apparel for the job.
SAFETY REQUIREMENTS
- Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
- Practice safe lifting techniques, bending and lifting with your legs not your back.
- Pivot with your feet avoiding twisting at the waist.
- Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
- Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
- Never operate equipment for which you have not been properly trained or certified for.
- High School Diploma or Equivalent
- Conduct lab testing for each batch of product produced. Tests include but are not limited to moisture, pH, salt, fat, brix, oxygen and viscosity tests.
- Conduct quality checks for flavor and aroma, appearance and color, and body and texture.
- Collect sample for microbiological testing from the cooker for every product produced. The Cooker Operator can assist with this task.
- Develop knowledge of all products and specifications.
- Participate in proficiency and bias testing.
- Work quickly and efficiently to maintain the fast pace of the lab.
- Accurately record test results and complete paperwork.
- Notify lab management of any out of specification results.
- Perform other duties as assigned by management.
- Report any suspicious activity related to food defense.
REF:92800BR
