What are the responsibilities and job description for the Maintenance Level 1 position at Archer Daniels Midland?
Maintenance Level 1-Colby, WI
This is a full-time, hourly position.
GENERAL REQUIREMENTS
NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.
SAFETY REQUIREMENTS
EDUCATION / CERTIFICATIONS
REF:90475BR
This is a full-time, hourly position.
GENERAL REQUIREMENTS
- Work cooperatively in a team environment and accept and follow directions.
- Follow time and attendance guidelines in accordance with the employee handbook.
- Work requires professional written and verbal communication and interpersonal skills.
- Experienced in operating a variety of equipment and tools
- Able to work well with minimal supervision
- Ability to prioritize tasks and follow specified procedures
- Able to stand for long periods and climb stairs regularly throughout shift.
- Physically capable of lifting 75 pounds unassisted
- Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.
- Ability to squat and bend frequently while lifting up to 55 pounds during shift.
- Tolerant of seasonally very warm temperatures.
- Basic computer knowledge and skills.
- Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
- Complete understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
- Follow and monitor to assure all Safe Quality Food (SQF) guidelines are implemented and followed.
- Report any suspicious activity related to food defense.
NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.
SAFETY REQUIREMENTS
- Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
- Practice safe lifting techniques, bending and lifting with your legs not your back.
- Pivot with your feet avoiding twisting at the waist.
- Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
- Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
- Maintain proper guards and safety devices when working with machinery and on catwalks.
- Never operate equipment for which you have not been properly trained or certified for.
EDUCATION / CERTIFICATIONS
- High school diploma/GED required
- Electromechanical Degree preferred
MEMBER OF FOLLOWING TEAMS
- Maintenance
JOB RESPONSIBILITIES
- Complete tasks assigned by the Maintenance Manager.
- Assist in equipment set-up and reassembly.
- Complete work order and preventive maintenance reports. Ensure all work is properly documented.
- Respond quickly in the event of an emergency. Notify appropriate personnel and follow safety protocol.
- Support production and clean-up with breakdowns or repairs.
- Perform machine set ups for the next incoming shift.
- Perform other tasks as assigned by management.
- Respond to reports of suspicious activity related to food defense.
REF:90475BR
