What are the responsibilities and job description for the Head of Culinary Arts position at Archer's on the Pier?
Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry and demonstrate exceptional leadership skills. As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food safety and quality. This role requires creativity, dedication, and a commitment to delivering an outstanding dining experience.
Duties
- Lead and manage the kitchen staff, fostering a positive and productive work environment.
- Plan and design innovative menus that reflect seasonal ingredients and customer preferences.
- Ensure all food is prepared to the highest standards of quality, presentation, and taste.
- Oversee inventory control, including ordering supplies and managing food costs effectively.
- Maintain compliance with food safety regulations and health standards.
- Coordinate banquet services and special events, ensuring seamless execution of catering orders.
- Train and mentor kitchen staff on cooking techniques, food safety practices, and kitchen management.
- Collaborate with front-of-house staff to ensure excellent customer service and satisfaction.
Skills
- Strong leadership abilities with experience in managing a diverse team in a fast-paced environment.
- Proficient in inventory control techniques to minimize waste and optimize resources.
- In-depth knowledge of hospitality principles to enhance guest experiences.
- Familiarity with bartending practices is a plus for menu pairing suggestions.
- Extensive experience in food management practices to ensure operational efficiency.
- Expertise in banquet preparation for large-scale events.
- Comprehensive understanding of kitchen management processes to streamline operations.
- Commitment to upholding food safety standards and best practices in the kitchen.
- Creative menu planning skills that cater to various dietary needs and preferences.
Join us as we create exceptional culinary experiences that delight our guests!
Job Types: Full-time, Part-time
Pay: $25.00 - $45.00 per hour
Expected hours: 40 per week
Benefits:
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
- Yearly bonus
Ability to Commute:
- Rockland, ME 04841 (Required)
Ability to Relocate:
- Rockland, ME 04841: Relocate before starting work (Required)
Work Location: In person
Salary : $25 - $45