What are the responsibilities and job description for the Exec Chef - Chaparral Pines position at Arcis Golf?
Club Location:
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
An Arcis Golf Executive Chef is responsible for leading and managing all aspects of the culinary operations within a golf club or resort setting. Their primary role is to ensure the highest quality food and service are delivered to members and guests, while adhering to budget and operational standards.
Key Responsibilities:
- Menu Development and Execution:Creating menus for various events, daily specials, and catering needs, ensuring menu items meet quality standards and align with the club's brand.
- Kitchen Management:Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Ensuring compliance with health and safety standards and maintaining a clean and organized kitchen.
- Staff Management:Leading and supervising the kitchen team, including sous chefs, line cooks, and other staff. Providing training and development opportunities to enhance team performance.
- Inventory and Cost Control:Monitoring food inventory, managing costs, and ensuring efficient use of resources.
- Financial Management:Developing and managing budgets, tracking expenses, and ensuring profitability within the culinary department.
- Communication and Collaboration:Maintaining open communication with other departments, including the front office, event planning, and management, to ensure smooth operations and seamless service delivery.
- Quality Assurance:Maintaining high standards of food quality, taste, and presentation.
Qualifications and Skills:
- Culinary Expertise:Proven experience as a chef, with a strong understanding of culinary techniques and food preparation.
- Leadership Skills:Experience leading and managing a team, with the ability to motivate and inspire staff.
- Operational Management:Demonstrated experience managing kitchen operations, including budgeting, inventory control, and staff scheduling.
- Communication and Interpersonal Skills:Excellent communication and interpersonal skills, with the ability to build relationships with colleagues, members, and guests.
- Attention to Detail:Meticulous attention to detail, with a commitment to quality and consistency.
Arcis Golf Executive Chef positions often require:
- A high school diploma or equivalent.
- A Bachelor's degree or culinary certificate is preferred.
- Experience working in a high-volume kitchen environment.
- ServSafe certification or willingness to obtain it.
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
