What are the responsibilities and job description for the Machine Operator (Juice Production) position at Arden's Garden?
About Arden's Garden:
Arden's Garden is a leading company in the juicing industry, dedicated to producing fresh, high-quality juices and healthy beverages. We take pride in our commitment to health, sustainability, and quality. Join us in our mission to bring nutritious, delicious products to our customers!
Position Overview:
We are looking for a reliable and detail-oriented Machine Operator to join our production team. The ideal candidate will be responsible for operating and maintaining machinery in our juicing facility. The role requires someone with a strong work ethic, excellent troubleshooting skills, and the ability to work well in a fast-paced environment.
Key Responsibilities:
- Operate juicing and bottling machines efficiently, ensuring minimal downtime and maximum productivity.
- Monitor the production line to ensure that all equipment is running smoothly and safely.
- Perform routine maintenance and troubleshooting of machines to minimize equipment failure.
- Ensure all machines are cleaned and sanitized in compliance with company and health regulations.
- Conduct quality checks on product output, ensuring all juices meet Arden's Garden’s high standards.
- Assist with the setup and calibration of machines for various production runs.
- Track inventory of raw materials, ingredients, and finished products to ensure efficient production.
- Report any issues with machinery, production delays, or product defects to the supervisor.
- Follow safety procedures to maintain a safe working environment.
- Collaborate with the team to meet production goals and deadlines.
Qualifications:
- Must be bilingual (English and Spanish)
- High school diploma or equivalent.
- Previous experience as a machine operator, preferably in a food or beverage production environment.
- Ability to understand and follow technical manuals and safety instructions.
- Strong mechanical aptitude and problem-solving skills.
- Ability to work in a fast-paced environment and meet production goals.
- Excellent communication and teamwork skills.
- Knowledge of food safety regulations and sanitation practices is a plus.
Physical Requirements:
- Ability to lift and carry up to 50 lbs.
- Ability to stand for long periods and work in a production setting.
