What are the responsibilities and job description for the Dietary Aide position at Arena Food Service, Inc.?
Job description
Arena Food Service, Inc., a privately owned and fast growing food service management company, is currently seeking to fill multiple positions for experienced Dietary Aides/Servers in Springfield, IL. A Server/Wait Staff will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. The successful candidate will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all guests. This position requires weekend availability as well as flexibility in scheduling. Although not guaranteed, the successful candidate should expect to work 20-30 hours per week. Additional hours are available for those seeking up to 40 hours per week.
We currently have multiple positions available. Each position requires flexibility in schedule, however CANDIDATE MUST BE AVAILABLE TO WORK WEEKENDS.
The successful candidate will work within the Dietary Department, ensuring great customer service. The Server/Wait Staff will work directly under the Dietary Manager to assure the smooth operation and integration of the dietary department with other facility departments. You must enjoy working with seniors and working in a fast paced and guest driven environment. Advancement potential within our organization for individuals who show drive and dedication to excellence.
Responsibilities include but are not limited to:
- Provide restaurant quality table service to guests.
- Assist guests and team members with the utmost respect and courtesy.
- Present a professional demeanor that communicates a corporate philosophy of service, goodwill, and genuine interest in each guest's needs.
- Reads and follows menu, recipe and service plan for each meal.
- Works directly under the supervision of the Dietary Manager or Shift Supervisor.
- Performs occasional prep and cooking duties with other workers.
- Ensure a clean and sanitary environment within the kitchen, storage and servery.
- Store stock and supplies appropriately in order to maintain cleanliness.
- Clean assigned dining areas using appropriate procedures
- Wash dishes and/or utensils according to acceptable standards of practice
- Ensure compliance with sanitation
- Participate in menu planning with guests
To be considered for this position, a successful candidate:
- Previous experience in food service or related healthcare facility is an asset.
- Will be able to read, write and understand English.
- Will be in good mental and physical condition.
- Must be able to be on your feet for extended periods of time.
- Must be able to consistently lift 30 pounds and occasionally 50 pounds.
- Will be able to work productively with a diverse group of co-workers.
- Will enjoy working with the elderly and working within a tight-knit community.
- Will be flexible in schedule.
- Must be available to work weekends and occasional evenings.
- Must have knowledge of dietetic principles, food sanitation, and food service operation.
- Must be able to pass a comprehensive background check in accordance with the Illinois Health Care Workers Registry.
Arena Food Service, Inc. provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arena Food Service, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, compensation and training.
Job Type: Part-time
Pay: $14.25 per hour
Job Types: Full-time, Part-time
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Springfield, IL: Reliably commute or planning to relocate before starting work (Required)
Experience:
- English: 1 year (Required)
- Dietary department experience: 1 year (Preferred)
- Serving: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: One location
Job Types: Full-time, Part-time
Work Location: In person
Job Types: Full-time, Part-time
Pay: From $14.25 per hour
Expected hours: 12 – 35 per week
Benefits:
- Flexible schedule
- Free parking
- Opportunities for advancement
- Paid sick time
- Paid time off
Shift:
- Afternoon shift
- After school
- Day shift
- Morning shift
Work Location: In person
Salary : $1 - $14
