What are the responsibilities and job description for the Chef Managers, Sous chef, Prep Cooks position at Aria Wedding/Banquet?
We are seeking an Executive Chef, Sous Chef, Prep Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. From start to finish.
Responsibilities include but not limited to:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications include but not limited to:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
We are a high volume Wedding & Banquet Facility and we are seeking all kitchen positions to join our team. Full time and Part time openings are available. Pay is based on experience.
Salary : $50,300 - $67,900