What are the responsibilities and job description for the Sous Chef position at AriensCo?
At AriensCo Hospitality, we provide more than exceptional service – we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly.
We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities.
Our environment? You’ll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is “Passionate People, Astounded Customers.” Quite simply, it revolves around people.
Speaking of people, you’re not just employee #1,762 to us. You’re family, and your role is invaluable. Without exceptional people, we can’t continue to provide the first-class service we are known for.
Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community.
Job Description
We're thrilled to announce an exciting opportunity for an experienced Banquet Sous Chef to join our team in Brillion, WI! You'll work closely with our Executive Chef to oversee and coordinate the culinary operations for our banquet and catering events. Your role will be crucial in delivering exceptional and unforgettable dining experiences to our guests. We're looking for someone with outstanding culinary expertise, strong leadership skills, and the ability to thrive in a fast-paced environment.
Ready to make a difference and showcase your talents? Join us and be part of something extraordinary!
THE DAY TO DAY...
The concept of diversity is important to us at AriensCo. That’s why we’ve created a culture that is inclusive, accepting and understanding. We embrace diversity among our partners, suppliers and employees. We also strive for diversity in the quality of our ideas. Inclusion and acceptance means that, regardless of who you are, you will always be standing on our welcome mat.
AriensCo is an equal opportunity and affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by applicable law. AriensCo hires and promotes individuals solely on the basis of their qualifications for the job to be filled.
Providing our employees with an environment free of discrimination and harassment is something we take very seriously. Embracing diversity enables us to attract the best talent, foster productive teamwork, and expand our business opportunities.
We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities.
Our environment? You’ll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is “Passionate People, Astounded Customers.” Quite simply, it revolves around people.
Speaking of people, you’re not just employee #1,762 to us. You’re family, and your role is invaluable. Without exceptional people, we can’t continue to provide the first-class service we are known for.
Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community.
Job Description
We're thrilled to announce an exciting opportunity for an experienced Banquet Sous Chef to join our team in Brillion, WI! You'll work closely with our Executive Chef to oversee and coordinate the culinary operations for our banquet and catering events. Your role will be crucial in delivering exceptional and unforgettable dining experiences to our guests. We're looking for someone with outstanding culinary expertise, strong leadership skills, and the ability to thrive in a fast-paced environment.
Ready to make a difference and showcase your talents? Join us and be part of something extraordinary!
THE DAY TO DAY...
- Assist the Executive Chef in planning and executing all culinary aspects for banquet and catering events, including menu planning, food preparation, and presentation
- Ensure that all food items are prepared to the highest standard of quality and consistency, following established recipes and production guidelines
- Collaborate with the Executive Chef in creating innovative and appealing menus that cater to different dietary preferences and restrictions
- Manage and direct the banquet kitchen staff, ensuring a smooth flow of operations and adherence to food safety and sanitation standards
- Train and mentor junior kitchen staff, providing guidance and feedback to enhance their culinary skills and knowledge
- Maintain inventory of food supplies and equipment, ensuring proper storage, rotation, and maintenance procedures are followed
- Monitor food costs, minimize waste, and utilize efficient cooking techniques to maximize profitability
- Ensure proper execution of banquet events, coordinating with front-of-house staff to ensure seamless service and customer satisfaction
- Uphold high standards of cleanliness and organization in the kitchen area, complying with all health and safety regulations.
- Keep abreast of industry trends and new culinary techniques, incorporating them into menu development and daily operations
- Foster a positive work environment, promoting teamwork, open communication, and professional development among kitchen staff
- Proven experience as a Banquet Sous Chef or similar role in a high-volume banquet or catering establishment
- Culinary degree or equivalent training and experience
- Strong culinary skills and knowledge of current culinary trends
- In-depth knowledge of food safety and sanitation regulations
- Exceptional leadership and management skills, able to motivate and inspire a team
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent organizational and time management skills
- Creative and innovative mindset, with the ability to develop new menu concepts and dishes
- Strong attention to detail and commitment to delivering high-quality food experiences
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed
The concept of diversity is important to us at AriensCo. That’s why we’ve created a culture that is inclusive, accepting and understanding. We embrace diversity among our partners, suppliers and employees. We also strive for diversity in the quality of our ideas. Inclusion and acceptance means that, regardless of who you are, you will always be standing on our welcome mat.
AriensCo is an equal opportunity and affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by applicable law. AriensCo hires and promotes individuals solely on the basis of their qualifications for the job to be filled.
Providing our employees with an environment free of discrimination and harassment is something we take very seriously. Embracing diversity enables us to attract the best talent, foster productive teamwork, and expand our business opportunities.
