What are the responsibilities and job description for the SERVER position at Arirang Hibachi Steakhouse?
Fun, busy family restaurant is seeking highly motivated, outgoing, professional servers to provide exceptional service to our patrons.
Primary Functions of the Job:
Provide first class service while selling food & beverage products. Promote the company and encourage repeat business.
Job Responsibilities:
- EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of all food products and service. All items should taste and look the same every time.)
- Know and practice all safety and security policies & procedures.
- Adhere to designated schedule and work station assignment based on manager’s discretion.
- Keep work areas Clean, Neat and Organized (CNO) at all times during shift. Practice “clean as you go” policy
- Know shift information: station #’s and Table #’s, food & beverage specials of the day and upcoming events.
- Adhere to all state and local health regulations.
- Complete all daily side work and cleaning responsibilities along with other duties assigned by the manager.
- Up sell all beverages and specials.
- Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers.
- Maintain upbeat disposition and positive attitude, even when busy.
Full time and part time positions available.
Must be able to work nights and weekends.
