What are the responsibilities and job description for the General Manager of Bars - Arizona Biltmore position at Arizona Biltmore?
About Us:
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
Location Description:
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration and has over 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining).
Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here.
Want to learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook
Overview:
In this role, you will be managing operations of 2 bars (Spire and Wright) and report directly to the Director of Restaurants and Bars.
Spire Bar is a beautiful, 250-seat outdoor lounge that was added to the hotel in 2021. Wright Bar is the iconic lobby bar where the original Tequila Sunrise was created in the 1930's.
Manages, directs and organizes Bar operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
Operational Management:
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration and has over 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining).
Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here.
Want to learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook
We are looking for a food and beverage enthusiast to join our talented F&B team as a General Manager of Bars! Amazing opportunity if you're looking for a place you can grow within with a supportive leadership team and a people-first culture that follows through on ensuring a work-life balance.
In this role, you will be managing operations of 2 bars (Spire and Wright) and report directly to the Director of Restaurants and Bars.
Spire Bar is a beautiful, 250-seat outdoor lounge that was added to the hotel in 2021. Wright Bar is the iconic lobby bar where the original Tequila Sunrise was created in the 1930's.
Manages, directs and organizes Bar operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
Operational Management:
- Oversee daily operations of both bars, ensuring smooth and efficient service.
- Maintain high standards of quality, cleanliness, and ambiance in both venues.
- Monitor inventory levels, order supplies, and manage vendor relationships.
- Ensure compliance with health, safety, and alcohol service regulations.
- Implement and maintain standard operating procedures (SOPs) for service, cleanliness, and efficiency.
Financial & Business Management:
- Develop and manage budgets, revenue targets, and cost control measures.
- Monitor financial performance, analyze reports, and implement strategies to improve profitability.
- Oversee pricing, menu development, and promotional events to drive sales.
- Manage labor costs, scheduling, and staff productivity.
Team Leadership & Development:
- Recruit, train, and lead a high-performing team of bartenders, servers, and support staff.
- Foster a positive and professional work environment.
- Conduct regular performance evaluations and provide coaching for improvement.
- Ensure staff adhere to resort policies, customer service standards, and operational guidelines.
Guest Experience & Service Excellence:
- Maintain a strong presence on the floor, engaging with guests and ensuring top-tier service.
- Handle guest feedback and resolve issues efficiently and professionally.
- Develop and implement strategies to enhance the guest experience.
Marketing & Promotions:
- Collaborate with resort marketing teams to develop and execute promotional events, happy hours, and seasonal offerings.
- Monitor market trends and guest preferences to enhance beverage menus and experiences.
- Leverage social media and guest engagement tools to boost visibility and brand reputation.
- Experience: Minimum 5 years in bar or hospitality management, preferably in a resort or high-volume setting. Must have 2 years of food and beverage Department Head or General Manager experience.
- Education: Bachelor’s degree in hospitality management, business, or a related field (preferred).
- Leadership: Strong leadership, communication, and team-building skills.
- Financial Acumen: Experience managing budgets, P&L statements, and cost control measures.
- Guest-Focused: Passion for delivering exceptional guest experiences.
- Problem-Solving: Ability to think quickly and resolve issues efficiently.
- Knowledgeable: Expertise in mixology, bar operations, and industry trends.
- Tech-Savvy: Familiarity with POS systems, scheduling software, and hospitality management tools.
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