What are the responsibilities and job description for the In-Home Personal Chef position at Arizona Personal Chefs LLC, DBA Chefs for Seniors?
Job Title: Personal Chef/Cook
At Chefs For Seniors we believe in making a difference in the lives of seniors through the power of nutritious food. Join our team as a Personal Chef/Cook and enjoy the rewarding experience of helping older adults in Scottsdale stay healthy and independent.
We also believe that you should not have to sacrifice your evenings and weekends in order to pursue a career in cooking. Avoid the 12-hour shifts and 7-day work weeks and join our team. Our personal chefs primarily work on weekdays, between 8 am to 5 pm. Occasionally, there may be evening and weekend opportunities for dinner parties available, which are optional.
If you possess a culinary degree or can demonstrate equivalent knowledge, own a reliable vehicle, have a smartphone, excel in interpersonal skills, and boast a repertoire of diverse dishes that you can prepare from scratch, we would love to have a conversation with you.
At Chefs For Seniors, we not only provide you with a fulfilling job where you are helping local seniors - but also offer training, uniforms, cooking equipment, and a consistent client schedule. If you are passionate about cooking, enjoy working with seniors, and meet the above requirements, we invite you to be a part of our socially innovative company.
Apply online at www.chefsforseniors.com/careers or send us your resume today. Let’s make a difference together, one meal at a time!
Responsibilities:
· Prepare and cook meals at different client locations
· Understand dietary restrictions and preferences of each client
· Maintain a clean and safe kitchen environment
· Provide friendly, empathetic, and professional customer service
· Collaborate with our team to improve our services
Requirements:
· Legally authorized to work in the US
· Possess a valid driver’s license and working vehicle
· A working smartphone with a data plan
· Ability to lift 25 pounds
· Clear criminal background check
· Minimum of 2 years of experience cooking in a commercial kitchen
· Licensed with food handlers certification
· Genuine interest in working with the senior population
· High school diploma or equivalent
Chefs For Seniors is an equal opportunity employer. We are committed to creating an inclusive environment for all employees.
Responsibilities:
- Plan and create menus that meet customer preferences and seasonal availability
- Oversee food preparation, cooking, and presentation
- Monitor food quality and ensure adherence to food safety standards
- Manage inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Skills:
- Proven experience as a Chef/Cook or in a similar role
- Excellent knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to prioritize tasks effectively
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
If you are a passionate Chef/Cook with a strong background in restaurant and kitchen management, we would love to hear from you. Join our team and showcase your culinary skills in a dynamic and rewarding environment. Apply now!
Job Type: Part-time
Pay: $30.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- No nights
Work Location: In person
Salary : $30