What are the responsibilities and job description for the Manager manager position at Arizona?
As part of the Subway® Team, you as a Manager will focus on eight main things :
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of :
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting
local and national marketing initiatives, ensuring restaurant is ready
on every level for the beginning of a new marketing window
Planning special events and promotions
As a Subway® Team Member, you’ll have access to :
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Physical :
Ability to work any area of the restaurant as needed and to operate
computerized Point of Sale system / cash register. This position requires
bending, standing and walking the entire workday. Must have the ability
to lift 10 pounds frequently and up to 30 pounds occasionally.
- You will receive training on your roles and responsibilities
Last updated : 2024-10-19
