What are the responsibilities and job description for the Food Service Worker position at Arkansas Department of Education?
Applications for this category are accepted throughout the year. As job openings become available submitted applications will be reviewed.
MAGNOLIA PUBLIC SCHOOLS
Magnolia, Arkansas 71754
Job Description
JOB TITLE: Food Service Worker
Reports To: Director of Food Service
Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications
Education/Certification:
High School Diploma or GED preferred
Special Knowledge/Skills
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and tools
Ability to perform basic arithmetic operations
Experience
None
Major Responsibilities and Duties
Food Preparation and Serving
Safety and Sanitation
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, ovens dishwasher, and food and utility cart.
Working Conditions
Mental Demands/Physical Demands/Environmental Factors
Continual standing, walking, pushing, and pulling; frequent stooping, bending,
kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to
extreme hot and cold temperatures.
MAGNOLIA PUBLIC SCHOOLS
Magnolia, Arkansas 71754
Job Description
JOB TITLE: Food Service Worker
Reports To: Director of Food Service
Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications
Education/Certification:
High School Diploma or GED preferred
Special Knowledge/Skills
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and tools
Ability to perform basic arithmetic operations
Experience
None
Major Responsibilities and Duties
Food Preparation and Serving
- Prepare quality food according to a planned menu of tested, uniform recipes.
- Serve food according to meal schedules, departmental policies, and procedures.
- Practice and promote portion control and proper use of leftovers.
- Supervise storage and handling of food items and supplies. Maintain a clean and
Safety and Sanitation
- Operate tools and equipment according to prescribed safety standards.
- Follow established procedures to meet high standards of cleanliness, health and safety.
- Keep garbage collection containers and areas neat and sanitary.
- Correct unsafe conditions in work area and report any conditions that are not correctable
- Maintain personal appearance and hygiene.
- Handle and record cashier function accurately.
- Help record food requisitions and orders necessary supplies.
- Maintain daily food preparation records.
- Promote teamwork and interaction with fellow staff members.
- Perform other duties as assigned.
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, ovens dishwasher, and food and utility cart.
Working Conditions
Mental Demands/Physical Demands/Environmental Factors
Continual standing, walking, pushing, and pulling; frequent stooping, bending,
kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to
extreme hot and cold temperatures.
