What are the responsibilities and job description for the HHS-Cook position at Arkansas Surgical Hospital - Physician Owned?
General Summary : The cook is responsible for cooking meals and food service for patients / residents as well as retail and catering.
Principal Duties & Responsibilities- Essential Functions
Prepare all food items strictly adhering to company recipes and designated production quantities as written on the "Daily Production Sheet."
Must have a properly calibrated thermometer.
Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures.
Label and date all food items. Break down all cardboard boxes and discard them.
Assist management in any way that is conducive to the successful and efficient operation of the kitchen.
Adhere to the facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA), and other mandatory programs in the facility as appropriate.
Adhere to the facility's policies and procedures, including the confidentiality and patient's / resident's rights policies as outlined in the Facility's policies and procedures manual.
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