What are the responsibilities and job description for the Dishwasher (1st & 2nd Shift) - Nutrition Services position at Arkansas Valley Regional Medical Center?
Job Summary
We are seeking a compassionate and talented individual to join our team as a Dishwasher. The successful candidate will be responsible for providing exceptional support to our patients and staff by maintaining a clean and safe environment in the cafeteria.
Key Responsibilities
- Push food carts to elevator and then to patient areas
- Returns food carts to kitchen
- Washes dishware and trays utilizing dish machine
- Documents dish machine temperatures after each meal service
- Cleans work area
- Collects and places garbage in compactor
- Informs Supervisor of supply or equipment needs
- Reports any unsafe or malfunctioning equipment or in need of replacement or repair
Requirements
- High School diploma or general education degree (GED) preferred
- One to three months related experience and/or training preferred
- Equivalent combination of education and experience preferred
Benefits
- Medical, dental and vision benefits
- Life Insurance and short-term disability benefits
- Family & Medical Leave Insurance Program (FAMLI): AVRMC participates in the Colorado FAMLI program, which provides up to 12-16 weeks of paid leave for qualifying life events
- Identity Theft benefits
- Accident, Critical Care, and Hospital Indemnity Insurance
- Gym membership discount
- Employee Assistant Program through Cigna, New York Life and Principal
- 401K retirement plan options (immediately available), Employer-matching after 1 year of service
- Rewards and Recognitions
- Employee wellness programs
- Annual salary increase opportunity
- Cafeteria meal discount
- Generous paid time off
- Shift differentials
