What are the responsibilities and job description for the Fine Dining Bartender position at Arkas Restaurant Group?
Arkas Restaurant Group is looking for skilled and experienced bartenders to join our team at Mousa Greek Taverna. Our ideal candidate is self-driven, ambitious, and engaged. Room for growth and many other opportunities with the restaurant group.
Responsibilities
- Prepare alcohol & non-alcohol beverages
- Interact with customers, take orders and serve drinks
- Assess customers needs and preferences and make recommendations
- Mix ingredients following recipes to prepare cocktails
- Check customer's identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Qualifications
- Experience as a bartender
- Knowledge of in mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificates (food handlers, Basset)
Job Types: Full-time, Part-time
Pay: $20.00 - $100.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Flexible schedule
- Health insurance
Shift:
- Night shift
Work Location: In person
Salary : $20 - $100
