What are the responsibilities and job description for the Cheesemaker position at ARLA FOODS PRODUCTION, LLC?
Arla Foods is a farmer-owned global Dairy with over 17,000 employees world-wide. Arla is committed to animal welfare all while providing farm to fridge, high quality, all natural products. Currently our growing Kaukauna, WI facility has a 3rd Shift (11pm-7am) opening for a Cheese Maker.
As a Cheesemaker at Arla Foods, you will have diverse responsibilities that include:
- Follow cheese production and sanitation procedures.
- Monitor milk utilization and equipment performance.
- Be responsible for cheese quality and cleanliness.
- Assist in the resolution of cheese production problems.
- Identify and communicate quality deviations and nonconforming product.
A qualified candidate will have a Wisconsin Cheesemaker and pasteurizer license or obtain one within 1.5 years and; 2 or more years of related experience or; a combination of education and related experiences. Must have the ability to work independently with minimal supervision and work well with others.
Immerse yourself in Arla’s core values of All-in, Entrepreneurial Spirit, humility, and Winning Together all while enjoying world class benefits:
- Safety first work environment
- Development and career advancement opportunities
- Retention and referral bonus programs
- Quarterly incentive plan
- Paid vacation available on day of hire
- Paid holidays
- Insurance Package that includes, medical, dental, orthodontics, and vision
- 401k with immediate vesting
- Employee cheese purchase program
- Educational assistance program
- Onsite physical therapist
At Arla foods it’s not just about making dairy products. It’s about providing the ingredients vital to everyday life. To learn more about Arla Foods visit our website at www.Arla.com.
Arla Foods Production, LLC is an Equal Opportunity Employer
