What are the responsibilities and job description for the Restaurant Supervisor position at Arlo Hotel DC?
A restaurant supervisor's main responsibilities will be:
- OperationsCoordinating daily activities
- Customer serviceEnsuring prompt and friendly service, addressing complaints, and maintaining quality standards
- Food safetyEnsuring staff are knowledgeable about menu items and ingredients, and educating them about food allergies
- CommunicationGiving clear instructions to staff, responding to customer emails and social media posts, and communicating with suppliers
- PerformanceConducting performance reviews and providing feedback to staff
Restaurant supervisor should have a good understanding of restaurant operations and customer service, and be able to multitask. Previous supervisory experience in the hospitality industry is preferred.
Salary : $32
