What are the responsibilities and job description for the Experienced Host (1-2 years High-Volume, Full-Service Restaurant Experience Required) position at Armsby Abbey?
If you are a self-driven and motivated service professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you! We are currently seeking a couple congenial individuals to fill open host positions at Armsby Abbey on either a part-time or full-time basis. All hosts have the ability to cross-train to serving, and potentially one day the bar. If you are looking for an educational environment that promotes from within, here's your chance!
You will need prior high-volume, full-service, restaurant hosting experience, a pleasant demeanor, should appreciate organized chaos, speak restaurant, posses a love of all things craft (beer, food, & cocktails!), be a team player, handle being on your feet for 4-8 hours at a time, have flexible availability (weekend availability is a must), and enjoy working with a team of likeminded professionals. We have hosting shifts available for weekdays, weeknights, & weekends (both AM and PM).
Armsby Abbey offers a seasonal farmhouse menu showcasing products from local farms, breweries, wineries and distilleries. We have been voted among the best in the world by Beer Advocate, Ratebeer.com, Yankee Magazine, Draft Magazine, Wine Enthusiast & renowned beer writer, Andy Crouch. Armsby Abbey has captured over 70 Best of Worcester awards since 2008; including Best Farm to Table Restaurant & Best Overall Restaurant multiple times plus Best Sunday Brunch, Best Cocktails & Best Beer Selection for more than a decade!
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $17 - $20