What are the responsibilities and job description for the Director - Food Safety & Quality Assurance position at Armstrong Group?
Research, develop and implement strategies and programs to meet & exceed evolving standards and mitigate and eliminate food safety risks.
Provide technical expertise and support in addressing food safety issues, search for and share best practices and ensure compliance for our customer and all regulatory agencies.
Raise the profile of food safety and ensure food safety is imbedded in our culture.
Plan, direct and coordinate Food Safety efforts in 3 facilities in support of our company's growth.
Ensures standards for processes and performance are maintained.
Ensure ongoing implementation of food safety programs and regulatory requirements across all company manufacturing facilities.
Ensure all standards, processes and proper protocols are in place, and adhered to consistently.
Coach, develop, set performance expectations, and agree upon performance goals and objectives with our quality and food safety tribe.
Maintain up-to-date information, procedures and technology affecting functional areas(s) to increase innovation and ensure compliance.
Review technical problems and procedures impacting your department and recommend solutions to problems or changes in procedures.
Who We Are
The Armstrong Group is a family owned and operated collection of diverse companies. What began in 1946 as Armstrong County Line Construction, founded by Jud L. Sedwick in Kittanning, PA, has now grown into an organization that encompasses multiple industries and employs over 2,400 individuals nationwide. Our brands include Armstrong Utilities, Guardian Protection, Armstrong Development, 4Front Solutions, Twin Pops, and Armstrong Comfort Solutions.
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