What are the responsibilities and job description for the Food Service Manager position at Army & Airforce Exchange Service?
Overview
The Food Service Manager plays a crucial role in overseeing the daily operations of our food service department. This position requires a dynamic leader who is passionate about food service management and committed to delivering high-quality food production and exceptional customer service. The ideal candidate will have experience in kitchen management and a strong understanding of food preparation processes, ensuring that all meals are prepared safely and efficiently while adhering to health regulations.
Responsibilities
- Manage the overall operations of the food service department, including staff supervision, scheduling, and training.
- Oversee food preparation and production to ensure quality standards are met consistently.
- Develop menus that meet nutritional guidelines and customer preferences while managing food costs effectively.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Supervise and mentor kitchen staff, fostering a positive work atmosphere that encourages teamwork and professional growth.
- Monitor inventory levels, order supplies as needed, and manage waste to optimize operational efficiency.
- Implement policies and procedures that enhance the overall dining experience for customers.
- Address customer feedback promptly to ensure satisfaction and improve service quality.
Requirements
- Proven experience in food service management or a similar role within the culinary industry.
- Strong knowledge of food production techniques, kitchen management practices, and food safety regulations.
- Excellent leadership skills with the ability to motivate and supervise a diverse team effectively.
- Exceptional organizational skills with attention to detail in managing multiple tasks simultaneously.
- Ability to communicate clearly and effectively with staff, customers, and vendors.
- Proficiency in menu planning, budgeting, and inventory management is preferred.
- A background in cooking or culinary arts is advantageous but not mandatory.
Join our team as a Food Service Manager where you can make a significant impact on our culinary operations while leading a dedicated team towards success!
Job Types: Full-time, Part-time
Pay: $22.47 - $24.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Parental leave
- Referral program
- Retirement plan
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evenings as needed
- Evening shift
- Morning shift
- Rotating weekends
- Weekends as needed
- Weekends only
Ability to Commute:
- JBER, AK 99506 (Preferred)
Ability to Relocate:
- JBER, AK 99506: Relocate with an employer provided relocation package (Preferred)
Work Location: In person
Salary : $22 - $24