What are the responsibilities and job description for the Cafeteria Operations Coordinator position at Army Installation Management Command?
Job Description: As a Food and Beverage Attendant, you will be responsible for providing exceptional customer service and preparing and serving food in a fast-paced environment. You will interact with customers and colleagues on a daily basis, working in a team-oriented setting.
Key Responsibilities:
- Prepare food items according to recipe and presentation standards
- Operate point-of-sale system and process transactions
- Maintain a clean and organized work environment
- Restock supplies and ingredients as needed
- Provide excellent customer service, responding to customer complaints and resolving issues in a professional manner
Requirements:
- High school diploma or equivalent required
- Previous food service experience preferred
- Able to work flexible hours, including evenings and weekends
- Able to lift and move objects up to 40 pounds
- Ability to interpret verbal and written instructions
