What are the responsibilities and job description for the Fast Food Crew Member position at Army Installation Management Command?
Job Title: Snack Bar Attendant
The Army Installation Management Command is seeking a highly motivated and organized individual to work in the snack bar. In this role, you will be responsible for preparing and serving a variety of short order fast food items, providing exceptional customer service, and maintaining a clean and safe work environment.
Primary Responsibilities:
- Prepare a diverse range of short order fast food items to meet customer demand.
- Manage inventory levels, ordering supplies as needed to prevent stockouts.
- Clean and sanitize all areas, adhering to strict health and safety guidelines.
- Process food orders from patrons and serve alcoholic beverages responsibly.
- Coordinate food and beverage needs for special events and functions, working closely with other teams.
- Serve as cashier in the snack bar, accurately processing payments and completing cash reports.
- Develop and implement strategies to improve customer satisfaction and retention.
- Stay up-to-date on new menu items, promotions, and sales techniques to drive revenue growth.
Essential Skills and Qualifications:
- Meet state/local age requirements for serving alcoholic beverages.
- Work efficiently in a fast-paced environment with minimal supervision.
- Possess intermediate food preparation and handling techniques.
- Apply and enforce strict sanitation and safety protocols.
- Effectively use and maintain kitchen tools and equipment.
