What are the responsibilities and job description for the Food Service Attendant position at Army Installation Management Command?
Job Title: Snack Bar Attendant
The Army Installation Management Command is seeking a motivated and detail-oriented individual to work in the snack bar. As a Snack Bar Attendant, you will be responsible for preparing and serving a variety of short order fast food items, including hamburgers, hot dogs, fish and pizzas, French fries, etc.
Key Responsibilities:
- Prepare a limited variety of short order fast food items.
- Ensure perishable foods are stored properly and removed from the freezer as needed.
- Clean all areas, including walls, floors, equipment, and storage areas.
- Process food orders from patrons and serve alcoholic beverages responsibly.
- Coordinate food and beverage needs for special events and functions.
- Serve as cashier in the snack bar, receiving payment by cash or charge.
- Accurately complete cash reports at the end of assigned shifts.
- Order necessary supplies, including fast food items, condiments, and other essentials.
Required Skills and Qualifications:
- Meet state/local age requirements for serving alcoholic beverages.
- Work independently with minimal supervision.
- Possess basic food preparation and handling techniques.
- Understand and apply basic sanitation principles.
- Maintain and use kitchen tools and equipment effectively.
