What are the responsibilities and job description for the Culinary Pastry Associate position at Arnaud's Restaurant?
Arnaud’s seeks an experienced Pastry Cook to join our culinary team. Arnaud’s, founded in 1918, is a family-operated traditional Creole Restaurant.
We are seeking a hardworking, positive team player who will assist the Pastry Chef in all aspects of the pastry department.
The candidate must have a strong work ethic, a passion for culinary arts and some professional experience. In this role you will help make cookies, breads, pastries and other dessert components according to pre-established recipes.
Job responsibilities
Bake pastry items according to pre-established recipes
- Decorate items in a consistent style
- Follow portion standards
- Properly label and store ingredients
- Keep kitchen area and tools clean
Job requirements
Pastry making experience
- The ability to stand for long periods of time.
- Warm, friendly upbeat personality/attitude
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Every weekend
Work Location: In person
Salary : $15 - $16
