Management Opportunities

Arni's Restaurants have been serving Indiana for over 60 years! We are looking for fun and motivated people to join our team!

Do you have a passion for hospitality and guest service? Are you looking to manage a team that is more like family than a never-ending list of numbers? Can you lead people while having fun? If so, we want to “Meet You At Arni’s.” We are a growing company with over 60 years in Indiana and are looking for great managers.

Our restaurant manager’s responsibilities include, but are not limited to:

Taking care of our guests

• Ensuring the quality of food and drinks follow established recipes and are presented correctly
• Overseeing cleanliness and safety of the restaurant at all times
• Training staff with menu knowledge and effective, friendly, and efficient service
• Responding to guest comments and criticism in a constructive and positive manner
• Building long-term guest relationships while educating and empowering employees to act similarly
• Coordinating restaurant service, including front of house and heart of house operations through appropriate staffing levels
• Providing memories and experiences to each guest so they are excited for their next visit

Taking care of our employees

• Nurturing an inviting and positive work environment for all staff members, building on their strengths
• Leading by example and through actions
• Providing constructive feedback, reinforcement, and praise to all team members.
• Training employees each and every shift
• Evaluating evolving situations and managing corrective actions
• Directing ongoing work for employees through effective and fair scheduling, shift side work, and opening and closing duties

Taking care of business

• Adhering to all local, state, and federal laws and regulations
• Operating each shift efficiently and effectively within Arni’s standards
• Remaining focused, productive, and patient in a fast-paced work environment
• Enforcing established security measures so the safety of our employees and guests are always maintained
• Managing food, supply, and beverage costs within established levels
• Driving sales, steps of service, and guest satisfaction

Our benefits include:

• Flexible schedule – We can work to find a balance between work and home life
• Family Atmosphere - We offer a fun work team with a welcoming family environment.
• Growth – Many of our team members cross-train into new positions offering new opportunities, learning, and growth.
• 401(k) retirement plan with company match
• Health, Dental, and Life insurance
• Paid time off
• Referral bonus

Qualifications

• Ability to attain all Indiana Alcohol Certifications and Liquor License to handle and serve alcohol prior to starting employment
• ServSafe certification is preferred
• Casual Dining Restaurant Management: 2 years (Preferred)

Job Type: Full-time

Pay: $32,000.00 - $52,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person

Salary : $32,000 - $52,000