Chef o Cocinera con experiencia para desarrollo de nuevos Productos

**Overview** We are seeking a highly skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in the day-to-day operations of our kitchen, preparing high-quality meals and providing exceptional service to our guests. If you have a passion for food, hospitality, and teamwork, we encourage you to apply for this exciting opportunity. **Duties** - Prepare and cook a variety of dishes to the highest standards, ensuring that all food is fresh, flavorful, and visually appealing. - Maintain a clean and organized kitchen environment, adhering to all health and safety regulations. - Assist with menu planning and food presentation, contributing to the overall culinary experience of our guests. - Collaborate with other kitchen staff to ensure efficient and effective food preparation and service. - Manage inventory and supplies, ordering and restocking as necessary. - Participate in banquet and catering events, providing exceptional service and attention to detail. - Provide help and support to colleagues, fostering a positive and productive team environment. - Demonstrate a commitment to leadership and team management, mentoring and guiding junior staff members. **Experience** - Proven experience in the food industry, preferably in a high-volume kitchen setting. - A strong understanding of food safety and handling practices. - Experience in banquet and catering, with the ability to adapt to changing menu and event requirements. - Excellent culinary skills, with a focus on presentation and plating. - Ability to work effectively in a fast-paced environment, managing multiple tasks and priorities. - Leadership skills, with the ability to manage and motivate a team. - Strong communication skills, with the ability to work effectively with colleagues and guests. **Skills** - Food handling and preparation expertise. - Excellent hospitality skills, with a focus on providing exceptional service to guests. - Proven team management experience. - Experience in banquet and catering settings. - Strong culinary skills and knowledge of the food industry. - Ability to manage inventory and supplies. - Excellent leadership skills, with the ability to mentor and guide junior staff members. - Experience in shift management and helping others.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Expected hours: 40 – 50 per week

Shift:

• 10 hour shift

Supplemental Pay:

• Overtime pay

Ability to Commute:

• Houston, TX 77014 (Preferred)

Ability to Relocate:

• Houston, TX 77014: Relocate before starting work (Preferred)

Work Location: In person

Salary : $12 - $14