What are the responsibilities and job description for the Culinary Team Lead - Aronimink Golf Club position at Aronimink Golf Club?
About the Position
The Belmont Restaurant Chef will be responsible for supervising a dynamic team and collaborating with other departments to enhance the club's hospitality offerings.
This role involves operating in multiple kitchens, managing culinary operations, and delivering exceptional dining experiences.
Responsibilities
- Work with Executive Chef, Executive Sous Chef, and Purchasing Manager to successfully manage all aspects of the food service at the Belmont Restaurant across all meal periods
- Work closely with the F&B Management Team including the Front of House, Back of House, and Club Management to successfully manage the Belmont Restaurant Operations
- Assist with administrative duties as assigned by Executive Chef, including timely and accurate food and supplies requisitions, payroll management, and more
- Actively train and coach fellow team members as a function of managing the Belmont Restaurant Kitchen. This will include developing menu descriptions, recipes, pictures, prep lists, cleaning schedules, etc.
- Train, mentor, and lead the Belmont Culinary team to deliver exceptional service and uphold Aronimink's ONEAGC Culture Program.
- Successfully manage people and product for food service
- Lead team to maintain a high level of kitchen order, cleanliness, and safety
- Ensure ingredients and final products are fresh and are properly produced and presented
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Regularly interact with Members
- Maintain food safety and sanitation standards consistent with state and local health department regulations
- Practice and abide by all Club policies and procedures
