What are the responsibilities and job description for the Executive Chef - Belmont Restaurant position at Aronimink Golf Club?
Aronimink Golf Club, a renowned golf and dining destination, seeks an experienced culinary leader to spearhead the operations of its new Belmont Restaurant. The ideal candidate will possess a deep understanding of high-volume food production, exceptional leadership skills, and a passion for delivering outstanding service.
The successful Executive Chef will oversee all aspects of the Belmont Restaurant's kitchen, including menu development, staff management, and inventory control. They will work closely with the F&B Management Team to ensure seamless integration with other club services and maintain the highest standards of quality and consistency.
Key responsibilities include:
- Developing and implementing menus that cater to diverse tastes and dietary requirements
- Maintaining a clean and organized kitchen environment, adhering to strict health and safety regulations
- Recruiting, training, and mentoring a talented team of cooks and stewards
- Collaborating with suppliers to source fresh, seasonal ingredients and manage inventory effectively
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary leader, please submit your application, including your resume and cover letter, to HR@aronimink.org.
