What are the responsibilities and job description for the Restaurant Chef position at Aronimink Golf Club?
BELMONT RESTAURANT CHEF AT ARONIMINK GOLF CLUB
Aronimink Golf Club is seeking a passionate culinarian to join and help lead our diverse and talented team at the brand-new Belmont facility. The Belmont Restaurant Chef will play a key role in leading and managing our kitchen team, focusing primarily on the Belmont Restaurant—a centerpiece of this exciting new addition to the Aronimink campus.
The Belmont facility features two state-of-the-art kitchens and seating for 200 guests, offering a dynamic environment for delivering exceptional dining experiences in a completely new setting. As part of a full-service club, the Belmont Restaurant enhances our diverse culinary offerings, which include fast casual and fine dining, as well as custom-catered events such as weddings, wine dinners, and holiday celebrations. The main kitchen has recently also undergone full renovation with cutting-edge equipment, and additional upgrades are planned to further support our team’s success.
Above all, Aronimink is looking for passionate, resourceful individuals with a thirst for knowledge and an eagerness to embrace new experiences and challenges. The Belmont Restaurant Chef should demonstrate a commitment to leading by example while fostering a culture of collaboration and continuous learning within the team.
POSITION OVERVIEW
The Belmont Restaurant Chef is responsible for overseeing culinary operations at the new Belmont facility, ensuring an unparalleled experience for members and guests. This role involves operating in multiple kitchens, supervising a dynamic team, and collaborating with other departments to enhance the club's hospitality offerings.
JOB TYPE: Full Time
KEY RESPONSIBILITIES
• Work with Executive Chef, Executive Sous Chef, and Purchasing Manager to successfully manage all aspects of the food service at the Belmont Restaurant across all meal periods
• Work closely with the F&B Management Team including the Front of House, Back of House, and Club Management to successfully manage the Belmont Restaurant Operations
• Assist with administrative duties as assigned by Executive Chef, including timely and accurate food and supplies requisitions, payroll management, and more
• Actively train and coach fellow team members as a function of managing the Belmont Restaurant Kitchen. This will include developing menu descriptions, recipes, pictures, prep lists, cleaning schedules, etc.
• Train, mentor, and lead the Belmont Culinary team to deliver exceptional service and uphold Aronimink’s ONEAGC Culture Program.
• Work closely with the Executive Chef and Executive Sous Chef to develop and implement appropriate menus for the Belmont Restaurant, Belmont Snack Bar, Fitness Center, and more
• Successfully manage people and product for food service
• Lead team to maintain a high level of kitchen order, cleanliness, and safety
• Ensure ingredients and inal products are fresh and are properly produced and presented
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, ish, poultry, and other foods
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Regularly interact with Members
• Maintain food safety and sanitation standards consistent with state and local health department regulations
• Practice and abide by all Club policies and procedures
Aronimink Golf Club is seeking a passionate culinarian to join and help lead our diverse and talented team at the brand-new Belmont facility. The Belmont Restaurant Chef will play a key role in leading and managing our kitchen team, focusing primarily on the Belmont Restaurant—a centerpiece of this exciting new addition to the Aronimink campus.
The Belmont facility features two state-of-the-art kitchens and seating for 200 guests, offering a dynamic environment for delivering exceptional dining experiences in a completely new setting. As part of a full-service club, the Belmont Restaurant enhances our diverse culinary offerings, which include fast casual and fine dining, as well as custom-catered events such as weddings, wine dinners, and holiday celebrations. The main kitchen has recently also undergone full renovation with cutting-edge equipment, and additional upgrades are planned to further support our team’s success.
Above all, Aronimink is looking for passionate, resourceful individuals with a thirst for knowledge and an eagerness to embrace new experiences and challenges. The Belmont Restaurant Chef should demonstrate a commitment to leading by example while fostering a culture of collaboration and continuous learning within the team.
POSITION OVERVIEW
The Belmont Restaurant Chef is responsible for overseeing culinary operations at the new Belmont facility, ensuring an unparalleled experience for members and guests. This role involves operating in multiple kitchens, supervising a dynamic team, and collaborating with other departments to enhance the club's hospitality offerings.
JOB TYPE: Full Time
KEY RESPONSIBILITIES
• Work with Executive Chef, Executive Sous Chef, and Purchasing Manager to successfully manage all aspects of the food service at the Belmont Restaurant across all meal periods
• Work closely with the F&B Management Team including the Front of House, Back of House, and Club Management to successfully manage the Belmont Restaurant Operations
• Assist with administrative duties as assigned by Executive Chef, including timely and accurate food and supplies requisitions, payroll management, and more
• Actively train and coach fellow team members as a function of managing the Belmont Restaurant Kitchen. This will include developing menu descriptions, recipes, pictures, prep lists, cleaning schedules, etc.
• Train, mentor, and lead the Belmont Culinary team to deliver exceptional service and uphold Aronimink’s ONEAGC Culture Program.
• Work closely with the Executive Chef and Executive Sous Chef to develop and implement appropriate menus for the Belmont Restaurant, Belmont Snack Bar, Fitness Center, and more
• Successfully manage people and product for food service
• Lead team to maintain a high level of kitchen order, cleanliness, and safety
• Ensure ingredients and inal products are fresh and are properly produced and presented
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, ish, poultry, and other foods
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Regularly interact with Members
• Maintain food safety and sanitation standards consistent with state and local health department regulations
• Practice and abide by all Club policies and procedures
