What are the responsibilities and job description for the Kitchen Staff position at Arowana?
Job Overview
We are seeking enthusiastic Kitchen Team Members to join our dynamic culinary team. In this role, you will play a crucial part in food preparation and meal assembly, ensuring that our kitchen operates smoothly and efficiently. Ideal candidates will have a passion for the food industry and a commitment to maintaining high standards of food safety and quality.
Duties
- Assist in food preparation, including chopping, slicing, and cooking ingredients as directed by the head chef or kitchen manager.
- Ensure all food handling procedures comply with safety and sanitation regulations.
- Help with meal preparation for catering events or restaurant service, ensuring timely delivery of high-quality dishes.
- Maintain cleanliness and organization of the kitchen workspace, including washing dishes and sanitizing surfaces.
- Collaborate with team members to ensure efficient kitchen operations and support during busy service times.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Requirements
- Previous experience in food preparation or culinary roles is preferred but not required.
- Knowledge of food safety practices and proper handling techniques is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to help others effectively in a collaborative kitchen setting.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and the food industry is highly desirable.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $10.00 - $13.67 per hour
Benefits:
- Flexible schedule
Physical Setting:
- Bar
- Fine dining restaurant
- Upscale casual restaurant
Schedule:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $10 - $14
