What are the responsibilities and job description for the EXPO/FOOD RUNNER position at Arpeggio?
Description
Fast paced restaurant with large menu looking for an experienced expediter with kitchen background and food / plating knowledge. 20-30 hours. Running shifts also available and includes tips. Kitchen experience required. We will train. Must have great visual memory. Health insurance available if working 30 hours a week. Hourly pay with overtime.
Requirements
- Must have own transportation
- references preferred
- Must be reliable
- Must have food knowledge
- Must be organized
- Must have year round availability
Company Information
In 1993 the concept of Arpeggio was conceived. We wanted our restaurant to be a casual and intimate BYOB with an interesting menu focusing on the wonderful flavors of the Mediterranean.
We visualized a happy neighborhood establishment with delicious food, ample portions (nobody leaves hungry!) and cheerful knowledgeable servers. The atmosphere would be homey and comfortable; no dress codes and no pretenses! The next two years were spent developing the concept, experimenting with menu ideas in our own home kitchens, and dining in establishments up and down the eastern seaboard.
