What are the responsibilities and job description for the working chef position at Arpeggio?
We are looking for a well rounded and experienced working chef or sous chef with high volume restaurant experience, who is creative, organized and communicates well. We need someone who is energetic and execute dishes quickly without sacrificing presentation. We embrace creativity and passion for food. You must have a great palate and some knowledge of Mediterranean cuisine. Many of those working in our kitchen have been with us for 18 or more years.
Arpeggio is a well regarded fast paced BYOB with a large and interesting menu and have been in business for over 25 years. Our mission includes creating a happy and comfortable environment for both staff and guests. The hours would be 5 days a week from 50-60 hours: Excellent salary based on experience and hours worked. Please include references and a resume.
Job Duties
- Improving kitchen organization
- Food rotation
- Expediting
- Maintaining health department standards in both storage and preparation of food
- Developing cost efficient specials
- Providing food descriptions for menus
- Ordering
- Helping improve kitchen productivity
Benefits
- Health insurance plan (blue cross blue shield plan available)
