What are the responsibilities and job description for the Entry-Level Culinary Staff position at Arrow Workforce Solutions?
Overview
Job Type: Temporary, Seasonal
Location: Ridgedale, MO (The Event location IS Ridgedale, MO)
Pay: $23.00/hour
Start Date: April 21, 2025
Who We’re Looking For:
Do you enjoy working with food and being part of a high-energy team? We're hiring Kitchen Prep Staff to support our back-of-house team for a short-term assignment with the potential to extend. This is a great role for anyone looking to gain hands-on kitchen experience in a fast-paced, professional setting.
Work Schedule:
2-Week Assignment:
- Dates: April 21 – May 2(Possible for extension)
- Days: Monday to Friday
- Time: 9:00 AM – 5:00 PM
*
1-Day Event – Friday, April 26:
- Shift 1: 10:00 AM – 6:00 PM
- Shift 2: 4:00 PM – 11:00 PM
What You’ll Be Doing:
- Prepping food: washing, chopping, measuring, seasoning
- Keeping your station clean and organized
- Following instructions from chefs or team leads
- Practicing food safety and sanitation at all times
- Assisting during meal service and kitchen operations
- Helping track kitchen supplies and ingredients
What You Bring:
- Some kitchen or restaurant experience is helpful (but not required)
- Able to stand for long periods and lift basic supplies
- Dependable, on time, and ready to work
- A team mindset and positive attitude
- Eager to learn and follow directions
Job Types: Seasonal, Temporary
Pay: $23.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $23
