Food Service Supervisor/Dietician

The Dietician/Food Service Supervisor is responsible for overseeing the day-to-day operations of a kitchen within a healthcare setting, ensuring food preparation adheres to quality, dietary guidelines and client needs, while supervising kitchen/server staff

POSITION REQUIREMENTS/QUALIFICATIONS

1. EDUCATION: Minimum of a High School Diploma or equivalent preferred. Registered Dietician Required

2. EXPERIENCE: For those in recovery, a minimum of 1-year sustained sobriety.

Must be able to pass a drug toxicology test.

3. LICENSURE/CERTIFICATION: Registered Dietician

4. KEY COMPETENCIES REQUIRED AT TIME OF HIRE: Hire, train, and supervise kitchen/serving staff on proper food handling techniques, sanitation procedures, and dietary guidelines.

Assign tasks and monitor staff performance to ensure efficient food service.

Conduct regular staff meetings to discuss updates, quality control, and safety protocols.

5. AGE SPECIFIC INDIVIDUALS SERVED/ RESPONSIBILITY: Adults

6. SECURITY MEASURERS AND CLEARANCE: None

7. EMPLOYEE CLASSIFICATION: Non-Exempt

WORKPLACE ENVIRONMENT

1. ENVIRONMENTAL CONDITIONS: Position is required to work in a temperature-controlled environment as well as outdoors for perimeter checks.

Potential exposure to violent situations.

Potential exposure to airborne/blood-borne pathogens or other potentially infectious materials.

2. MACHINES/EQUIPMENT USED: Computer Calculator

Fax Machine Xerox Machine

Telephone System ID Camera

4. JOB CATEGORY STANDARD PRECAUTIONS: Routine tasks to high exposure to blood, body fluids, or tissues (although situations may arise in which the employee might encounter potential exposure to any of the above).

5. PERSONAL PROTECTIVE EQUIPMENT: Adhere to Standard and Transmission-based precautions when caring for clients who test positive for SARS-CoV-2 infection.

6. POTENTIAL WORKPLACE HAZARDS: None

7. POTENTIAL WORKPLACE VIOLENCE: Med /High

SPECIFIC AREAS OF RESPONSIBILITY TO POSITION

1. Manage food inventory, including ordering, receiving, storage, and rotating stock to minimize waste

2. Monitor costs and identify opportunities for cost savings

3. Work with outside caterers to ensure quality and variety of catered meals.

4. Place catering orders with regular caterers as well as weekly variety orders from local restaurants

5. Place weekly snack and drink orders with approval of Director of Operations

6. Maintain cleanliness of serving and storage areas

7. Conduct at least 2 group sessions specifically related to nutrition and diet.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Hopewell, VA 23860 (Required)

Ability to Relocate:

• Hopewell, VA 23860: Relocate before starting work (Required)

Work Location: In person

Salary : $25