Demo

Entry Level R&D Food Technologist

ARTHUR SCHUMAN MASTER
Bakersfield, CA Other
POSTED ON 1/26/2025
AVAILABLE BEFORE 2/14/2025

Job Details

Level:    Entry
Job Location:    Remote Bakersfield CA - Bakersfield, CA
Salary Range:    $67,000.00 - $75,000.00 Salary/year

Description

For four generations, the Schuman family has earned a reputation for delivering world-class cheese to customers around the globe. Whether importing the best cheeses from Europe, making award-winning cheeses, or crafting inspired new products including plant based cheeses, Schuman Cheese has maintained its core purpose: to enhance everyday eating experiences with the highest quality cheese.

At Schuman Cheese we are seeking an R&D Technologist to join our team in Bakersfield, CA. This is a newly created position to meet our increasing business needs. This role will focus on supporting product-process development/ improvement and pilot testing.

Essential Duties -

  • Assist the R&D team in conducting work in the areas of product-process development / improvement and scale up as assigned.
  • Conduct related physico-chemical analytical work, sensory and shelf life studies as directed.
  • Create and provide product samples for cross-functional evaluation and for customers.
  • Participate in evaluating competitor products as well as novel and alternate ingredients.
  • Maintain the labs and pilot plant in a clean and excellent working condition.
  • Participate in product evaluation and ideation.
  • Document R&D work and prepare and submit reports maintaining confidentiality.
  • Participate in product scale up at remote facilities as required.

Qualifications


Qµalifications and Qµalities -

  • BS in Food Science or related field.
  • One year R&D experience in dairy or food.
  • Sound knowledge and understanding of food ingredients, food chemistry, analytical chemistry, rheology, shelf life, sensory studies and food safety.
  • Deliver quality work within the assigned timeline.
  • Quick learner with adaptability and integrity.

Other requirements -

  • Ability to taste dairy and plant based products and ingredients; identify and compare color, appearance, flavor, mouthfeel etc. for sensory evaluation and product development purpose.
  • Ability to occasionally lift up to 40 lbs. of weight.
  • Some travel to remote facilities, food shows and conferences.

Why work for us?

  • Comprehensive benefit plan, including Medical, Dental and Vision insurance
  • Employer funded HSA
  • Company provided Life Insurance
  • Company provided short & long term disability insurance
  • Paid parental leave and paid pregnancy leave
  • Great vacation plan with 3 weeks of time off accrued in your first year
  • 401k Retirement plan with company contribution
  • Opportunities for growth
  • Product Discount

 

Salary : $67,000 - $75,000

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