Maintenance Technician (Fall Creek WI)

Job Description

Schuman Cheese is now hiring for a night shift Maintenance Tech to join our team. Our plant produces snack packs of cheese, nuts, and berries through highly automated production lines. 

Shift is 6pm-6am on a rotating 2-2-3 schedule. 

Responsibilities:

• Troubleshoot, diagnose, and repair problems.
• Perform facility maintenance duties.
• Perform routine maintenance procedures during the sanitation process.
• Work with hydraulic, pneumatic, and electrical circuits (12, 24,110 and 480 volts).
• Troubleshoot electrical issues.
• Perform preventative and reactive maintenance procedures.
• Train and assist production employees on routine maintenance procedures.
• Read manuals and apply information to working problems.
• Respond to all breakdowns quickly and perform repairs safely and correctly while performing quality work.
• Maintain tools in acceptable working condition.
• Participate and support the SQF program and assist in the development of the system.  
• Ensure quality and safety procedures are always followed.
• Maintain a clean and sanitary work area.
• Ensure all documentation is accurate and complete.
• Maintain responsibility for the quality and food safety of products and ensure procedures are followed at all times.
• Bring food safety and quality problems to the immediate attention of Schuman personnel with authority to initiate action.

Qualifications

• High school diploma-minimum, Associate Degree in maintenance related field preferred.
• Knowledge in HACCP, GMP, SQF and USDA regulations is a plus.
• Strong organizational skills paying special attention to details.
• Strong interpersonal skills, able to contribute to a team environment.
• Excellent verbal and written communication skills.
• Ability to understand and apply standard operating procedures.
• Ability to understand all plant GMP’s.
• Ability to lead by example (demonstrate strong work ethic, positive attitude, etc.).
• Ability to multi-task, work quickly and accurately.
• Ability to become lock-out/tag-out certified.
• Some welding and fabricating experience a plus.
• Good mathematical and recordkeeping skills required.
• Working knowledge in Microsoft Office (Word, Excel, PowerPoint).   
• Ability to speak read and write in English.Work Environment/Physical Requirements:
• Ability to lift up to 75 pounds.
• Ability to work repetitiously.
• Ability to stand for long periods at a time.
• Able to work inside a freezer or cooler and in cheese processing environment temperatures (32 – 52 degrees F). 
• Able to work with tree nuts, milk and wheat.

We are proud to be an equal opportunity employer and drug free workplace

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Salary : $28 - $38