Description

Primary Purpose:

Assist with product specification, nutritional data, uploading documents into customer online databases, manage customer document requests.

Responsibilities:

• Maintain the specification application as part of the product lifecycle management system
• Manage the specification preparation, update, revision and posting process (i.e. roles, responsibilities, review, input, approval, notification, posting, etc.)
• Manage the creation and maintain of raw material specifications.
• Ensure document content, format and organization accurately addresses customer, regulatory and quality requirements
• Is the key resource in the preparation and for managing the preparation of Schuman’s specifications
• Prepare and respond to customer inquiries and requests for technical information as assigned for customers/accounts
• Prepares ingredient declarations, nutrition facts labeling, and product claims review as assigned
• Ensures that document content, format and organization accurately address customer, regulatory & quality requirements
• Assist with customer portal uploads
• Establish priorities and workload to achieve on-time completion of deliverables
• Gather all required documentation from supplier.

Qualifications

• Bachelor’s degree in food Science, Nutrition, or related science field.
• Minimum 1-3 years of relevant food industry experience
• Self-motivated
• Demonstrated analytical, critical thinking and problem-solving skills
• Strong communication, presentation and collaboration skills
• Demonstrated ability to work effectively cross-functionally
• Highly organized, with the ability to effectively plan and prioritize work
• Proficiency in MS Word, Excel and PowerPoint