What are the responsibilities and job description for the Preventive Maintenance Specialist position at Arthur Services, Inc.?
Preventive Maintenance Specialist
Location: Dallas, NC
Schedule: Monday - Friday, Day Shift
Hourly Rate: $25 - $32
Experience Required: Maintenance, Forklift
Position Overview
A Maintenance Mechanic is responsible for the repair, maintenance, and installation of all equipment used in the production and packaging of food products. This role is essential to ensuring the safe and efficient operation of these systems, contributing to the overall success of the manufacturing process.
Food Safety
- Ensure that the facility and all production equipment are maintained properly while following all food safety guidelines and procedures.
- Identify, communicate, and help resolve potential food safety concerns (e.g., condensation, improper welds, hygienic design).
Equipment/Facilities Maintenance:
- Perform routine inspections, maintenance, and repairs on all production and facilities equipment, including boilers, mixers, ovens, conveyors, and components of refrigeration systems.
- Conduct preventive maintenance to minimize downtime and prevent equipment failures.
Troubleshooting:
- Diagnose a variety of equipment issues involving electrical, mechanical, steam, refrigeration, and control system components.
- Utilize diagnostic tools, equipment, and technical drawings to identify and address problems efficiently.
Repairs and Upgrades:
- Repair or replace defective parts, components, or systems as needed.
- Participate in equipment upgrades or modifications to improve efficiency or meet changing production requirements.
Safety Compliance:
- Ensure all production equipment and facility operations comply with safety standards and regulatory requirements.
- Maintain a strong safety mindset and follow all workplace safety guidelines and procedures.
- Work with other teams to identify safety concerns and assist with developing solutions to maintain a safe work environment.
- Must be able to ascend and descend ladders, scaffolds, and stairs, work in confined spaces, and be in proximity to loud equipment.
- Must be able to respond to potentially hazardous situations safely.
Qualifications/Requirements:
- High school diploma or equivalent; technical or vocational training in industrial maintenance is a plus.
- Proven experience as a maintenance mechanic in a food manufacturing or similar industrial setting.
- Strong mechanical, electrical, and troubleshooting skills.
- Knowledge of various tools and equipment used in maintenance and repair.
- Understanding of safety regulations and compliance requirements.
- Ability to lift and move heavy objects (up to 50 pounds) and stand for extended periods.
- Must be able to wear personal protective equipment for extended durations.
- Comfortable working in cold environments and on concrete floors (as low as 32 degrees Fahrenheit).
- Must be able to remain in a stationary position for prolonged periods.
- Exposure to occupational noise, high-temperature water, and hazardous chemicals.
- Must wear steel-toe boots (minimum 6 inches above the ankle).
- Excellent communication and teamwork skills.
- Flexibility to work in shifts and respond to emergencies as needed.
- Knowledge of food safety and sanitation standards (e.g., GMP, HACCP) is a plus.
Job Type: Full-time
Pay: $25.00 - $32.00 per hour
Expected hours: 40 – 60 per week
Benefits:
- Dental insurance
- Health insurance
- Life insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $25 - $32
