General Manager | Victory Brewing Company - Downingtown, PA
We're hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team!
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75 combined years!) : Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
- Competitive Compensation
- Exceptional Health Benefits
No Waiting Period to Enroll
Immediate 401K Match & VestingPaid Family LeaveFlexible Schedules & Generous Paid Time OffAmple Product DiscountsOpportunities for Growth Across 5 Successful BrandsWHAT WE DO
Victory Brewing is a committed, industry leader who since 1996 , has grown to be a world-renowned craft brewery, and the second largest craft brand family in our home state of Pennsylvania.
We find people looking to bring their experience, enthusiasm & desire to work with others to a fun, rewarding place to work as we continue to produce industry changing craft beer. We have growing, empowered and trusted teams in Downingtown, Kennett Square, Parkesburg and Philadelphia.
WHAT YOU'LL DO
We're hiring for a strong leader who has had experience managing a team of service and kitchen staff. To be successful in this role, you will be focused on delivering an exceptional guest experience and leading your team to achieve a high standard of service each and every day.
Create a positive and productive working environment by taking an active role in managing and developing staff and making employment decisions for your teamManage and strive to achieve all company objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitationContinually strive to develop your staff in all areas of managerial and professional development, and take an active role in the performance review processDevelop, plan and carry out restaurant marketing, advertising and promotional activities and campaignsBe an active part of Management meetings; share successes and improvement areas with leadershipControl cash and other receipts by adhering and overseeing all cash handling and reconciliation procedures in accordance with restaurant policies and proceduresOversee and abide by all restaurant procedures including submitting required paperwork, effectively completing reports, and understanding how best to use those reports to increase revenues and create outstanding guest experiencesSchedule labor and ensure all positions are adequately staffed. Make recommendations as necessary based on any business or seasonal changes to effectively meet labor cost objectivesFully understand and comply with all federal, state, county and municipal regulations that pertain to the health, safety and labor requirements of the restaurant, employees and guestsWHO WE'RE LOOKING FOR
A minimum of 3 years of front-of-the-house operations and / or Assistant Management positions in the food and beverage industry is requiredYou must be at least 21 years of ageKnowledge of craft beer and / or serious interest in understanding craft beer styles and the industrySome experience or education in food service and understanding the restaurant's predominant languagePossess technology skills including MS Office, Toast (preferred), and other industry related softwarePossess excellent basic math skillsA basic understanding of financial statements is preferredBe able to work in a standing position for long periods of time (up to 5 hours)Be able to reach, bend, stoop and frequently lift up to 50 poundsMust have the stamina to work 50-60 hours per weekDisclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
