What are the responsibilities and job description for the Busser/Host position at Artisanal Restaurant?
Artisanal was established in 2005. Artisanal is a Modern American, Fine Dining Restaurant set in a beautiful barn-style building. At Artisanal, team orientation, professionalism and respectful environment. Artisanal is structured and family-oriented. The restaurant is open for dinner only, May-October end, Tuesday-Saturday. Some days you may work as a busser or host.
Host or Busser
Responsibilities:
Host
- Greet and welcome guests as they arrive at the restaurant
- Assist guests with seating arrangements and provide menus
- Take reservations and manage the waiting list
Host & Busser
- Maintain cleanliness and organization of the dining area
- Assist servers with delivering food and beverages to tables
- Clear tables and reset them for the next guests
- Provide excellent customer service and address any guest concerns or inquiries
Experience:
Host & Busser
- Previous experience in a customer service role is preferred in a restaurant setting but not required
- Ability to communicate effectively with guests and team members
- Strong attention to detail and ability to prioritize tasks
- Basic knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment while paying attention to details
If you enjoy working in a team environment and providing exceptional service to guests, have excellent communication skills, and thrive in a dynamic environment, we would love to hear from you. Apply now to join our team as a Host/Busser!
Average pay $15-20/ hour (base plus commission)
Job Types: Part-time, Seasonal
Pay: $15.00 - $20.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $20
