What are the responsibilities and job description for the Line Cook position at Asador Bastian?
Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.
We are currently seeking an experienced Line Cook to join our Back-of-House Team.
- Night and Weekend Availability required
- Servsafe / Food Handler Certification required (within 30 days of hire)
What we’re looking for:
- Experience in an upscale, fine dining environment
Willing to hire and train the right candidates!
- Ability to thrive in a team oriented environment
- Positive attitude
- Passion for growing within the industry
What we offer:
- Competitive Compensation Rates
- Referal Bonuses
- Healthcare, Dental & Vision
- Partner Restaurant Discounts
- Unique Employee Assistance Programs
- Ample Opportunity for Growth
Apply through Culinary Agents or reach out directly with your resume to info@eatwellhospitality.com
Salary : $21 - $29
