What are the responsibilities and job description for the Cook - Port Washington, WI position at Asbury Pavilion Nursing and Rehabilitation?
High Point Residence Port Washington
Port Washington, WI
About the Role:
The Senior Living Cook plays a vital role in enhancing the quality of life for residents at High Point Residence Port Washington by preparing nutritious and delicious meals tailored to their dietary needs. This position requires a deep understanding of food safety and sanitation practices, ensuring that all meals are prepared in a clean and safe environment. The cook will collaborate with the dietary team to create menus that reflect the preferences and health requirements of the residents. Additionally, the cook will be responsible for maintaining inventory and ordering supplies, ensuring that the kitchen is well-stocked with fresh ingredients. Ultimately, the Senior Living Cook contributes to a warm and inviting atmosphere where residents feel cared for and valued through the meals provided.
Minimum Qualifications:
- High school diploma or equivalent.
- At least 1 year of experience in a cooking or culinary role, preferably in a senior living or healthcare setting.
- Knowledge of food safety regulations and sanitation practices.
Preferred Qualifications:\
- Experience with menu planning and dietary restrictions.
- ServSafe certification or equivalent food safety training.
Responsibilities:
- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Ensure compliance with food safety and sanitation standards in all kitchen operations.
- Collaborate with the dietary team to develop and update menus based on resident preferences and nutritional needs.
- Maintain kitchen inventory, including ordering and receiving supplies as needed.
- Assist in training and supervising kitchen staff, ensuring a cohesive and efficient work environment.
Skills:
The required skills for this position include culinary expertise, which is essential for preparing high-quality meals that meet the dietary needs of residents. Attention to detail is crucial in following recipes and ensuring food safety standards are met consistently. Strong communication skills are necessary for collaborating with the dietary team and effectively training kitchen staff. Time management skills will be utilized daily to ensure that meals are prepared and served on schedule. Additionally, problem-solving skills will be important for addressing any challenges that arise in the kitchen, such as supply shortages or dietary adjustments.
