What are the responsibilities and job description for the Bistro cook position at Asbury Place Kingsport Senior Living?
Join our culinary crew at Asbury Place Kingsport in the charming city of Kingsport, TN! As a Full-Time Bistro Cook , you'll whip up delightful dishes that bring smiles to our residents' faces every day.
Enjoy the thrill of creating seasonal menus and experimenting with flavors in a cozy kitchen atmosphere.
Onsite work means you're never far from the heartwarming laughter and stories of our vibrant community. This is more than just cooking;
it's about making connections through food! Your passion for culinary arts will flourish here, creating a fun and fulfilling environment.
A little about us
Flourish in your future when you join a welcoming independent living community designed to support aging better for longer.
Above all, relax and enjoy life with peace of mind that comes from knowing you have a plan in place for the future.
Are you excited about this Bistro Cook job?
As a Bistro Cook at Asbury Place Kingsport, your day will be filled with delicious adventures! Expect to start your morning prepping fresh ingredients and whipping up breakfast favorites.
You'll be responsible for creating lunch and dinner meals that cater to our residents' tastes and dietary needs, all while keeping the kitchen buzzing with energy! On a typical day, you'll collaborate with fellow kitchen staff to ensure everything runs smoothly, from cooking and plating dishes to maintaining a clean and organized workspace.
You'll have the chance to share your culinary creativity by suggesting menu ideas that excite our residents.
Plus, you'll engage with them, sharing food stories and laughter! Get ready to dance around the kitchen and transform ingredients into delightful culinary creations that bring joy to our vibrant community.
What matters most
- To thrive as a Bistro, Cook at Asbury Place Kingsport, you'll need a blend of culinary skills and a splash of teamwork!
- A high school diploma or GED equivalency is essential, along with at least a year of cooking experience-bonus points if you've worked in a healthcare setting!
- Your day-to-day responsibilities will include assisting in crafting delicious hot and cold dishes, while ensuring top-notch food quality.
- You'll need to follow "counts" from production sheets and communicate effectively with the Chef about recipe adjustments and potential shortages.
- Attention to detail is key for practicing food sanitation and infection control standards, ensuring every meal is both safe and scrumptious!
- Plus, you'll be guiding attendants about menu offerings and changes, so strong communication skills will go a long way.
If you love food and teamwork, this is the perfect recipe for success!
Make your move
If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. Good luck!
Last updated : 2024-11-23
