Sous Chef

Job Description

Job Description

Are you ready to take your culinary skills to the next level? Join Asbury Place Maryville as a Full Time Sous Chef, where your creativity will shine in a vibrant, team-oriented environment! Experience the thrill of crafting delicious, innovative dishes that delight our residents and make a real impact on their day-to-day lives. Located in the beautiful Maryville, TN, this onsite opportunity ensures you are at the heart of the action, collaborating closely with a passionate kitchen team every day. You'll have the chance to be an integral part of a forward-thinking culinary experience, using fresh, high-quality ingredients to elevate dining experiences.

Embrace the adventure of creating memorable meals in a high-performance atmosphere! Don't miss out on the chance to make a difference while showcasing your culinary expertise at Asbury Place Maryville!

Asbury Place Maryville : Who We Are

Our ongoing commitment is to expand the ways in which residents can celebrate life through engaging, independent retirement living options backed by quality health care services.

Make a difference as a Sous Chef

As a Full Time Sous Chef at Asbury Place Maryville, your day-to-day responsibilities will be both exciting and fulfilling. You'll work hands-on in our state-of-the-art kitchen, assisting the Executive Chef in menu planning and food preparation. Each day, you'll ensure that our culinary standards are met with excellence while maintaining a safe and clean workspace. You'll lead and mentor junior kitchen staff, fostering a collaborative and adventurous environment where innovation thrives. Expect to participate in inventory management, food ordering, and maintaining quality control of all dishes served.

Your passion for problem-solving will shine through as you adapt recipes and presentations to meet resident preferences. Engage with our residents, gaining insight into their culinary desires and enhancing their dining experience. The thrill of creating unforgettable meals awaits you!

What matters most

• To thrive as a Full Time Sous Chef at Asbury Place Maryville, you'll need a unique blend of culinary expertise and leadership abilities.
• A culinary degree or equivalent experience is essential, along with a minimum of 3 years of professional kitchen experience, ideally in a senior living or healthcare environment, where you can showcase your empathy and customer-centric approach.
• Strong knowledge of food safety and sanitation regulations is a must, enabling us to provide our residents with the highest standards of care.
• Excellent cooking skills with a focus on nutrition and dietary needs are imperative to cater to the diverse palates of our community.
• As a leader, your supervisory skills will inspire and guide your team in our fast-paced kitchen.
• Finally, the ability to multitask with ease while remaining innovative will ensure your success in delivering exceptional dining experiences every day.

Will you join our team?

So, what do you think? If you feel this is the right job for you, go ahead and apply! We look forward to meeting you!