What are the responsibilities and job description for the Dishwasher/Kitchen Utility position at Ascent Hospitality?
ESSENTIAL FUNCTIONS
Deliver clean cookware and tableware to various outlets and meeting rooms
Clean all cookware and tableware to meet hotel and Health and Safety Standards
Maintain cleanliness and safety standards by ensuring floors and equipment are clean and arranged according to Food and Beverage specifications.
Separate all silverware and return to proper area
Ensure all glasses are placed in proper glass racks and returned to proper area
Ensure pots, pans, and china storage racks are cleaned, organized and properly stored.
Remove trash, and clean trash cans daily
Sweep and mop floors in dish area throughout shift
Clear and Clean all Queen Marys after Banquet Functions
Stock clean plates & sauté pans on the line for service
Break down and deep clean dish machine (inside & out)
Check Hot Boxes (clean as needed)
De-Lime dish machine (as directed and per schedule)
Remove and clean dishes from Server area (AM and PM shifts)
Perform other duties assigned by supervisor / manager.
Perform special daily projects assigned by supervisor / manager
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES :
Ability to understand, and speak basic English, to effectively take direction and communicate with management and other Team Members.
Ability to apply commonsense understanding, in carrying out instructions
Ability to comply in standardized situations with only occasional or no variation.
Must be available to work flexible shifts, including Holidays.
Must be able to work without constant supervision.
Must be able to work well as a part of a team.
Must be engaging with other Team Members.
PHYSICAL DEMANDS :
While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl.
The employee is frequently required to walk, balance, talk, hear and smell. Must be able to work with cleaning chemicals, warm temperature and be exposed to various food products.
Must be able to utilize cleaning chemicals in the daily course of responsibilities
Must regularly be able to carry and balance up to 25 pounds without assistance.
Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
Able to operate in mentally and physically stressful situations
QUALIFICATION STANDARDS :
High School Diploma or equivalent is preferred.
Commitment to providing exceptional customer service
Ability to multi-task, including pushing and pulling objects and carts of varying weights without assistance
Ability to remain active in a fast paced environment, including standing for 8 hour per day
Flexible scheduling to include nights, weekends, and holidays
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