What are the responsibilities and job description for the Meat and Seafood Assistant position at Ashland Food Co–op?
SCHEDULE: Up to 40 hours per week, any shift or day, including weekends and holidays.
COMPENSATION: $16.50/hour, non-exempt
The Co-op is proud to provide our employees with a fun, professional workplace with opportunities for growth and advancement. Our employees receive affordable healthcare, 3.5 weeks of paid time off in your first year for vacation and sick days, matching 401k plan, a 15% employee discount on all store purchases, and so much more!
Job Summary: To maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service. To safely handle and process meat and seafood items.
Qualifications:
- Ability to lift and/or move up to 60 lbs. frequently.
- Stand and walk for the entire shift.
- Willingness to work in a cooler environment (approx. 40-50° for entire shift, below 40° for hours at a time)
- Self-motivated and able to work as a member of a team.
General Responsibilities:
- Ensure that full, attractive product displays are maintained.
- Rotate and face product to ensure freshness and visibility.
- Ensure accurate and sanitary product processing, cutting and grinding, packaging, and pricing according to department procedures, Organic Handling, and Department of Agriculture regulations.
- Ensure that shelf signage is accurate, current, complete and placed correctly.
- Greet, interact, and provide excellent service to our shoppers.
If you are interested in joining the Co-op team, please complete our Employment Application! Click the "Apply Online" link below, or pick up an application at our info desk. We look forward to hearing from you!
Apply Online
Salary : $17
