What are the responsibilities and job description for the Dishwasher position at ASM Global LLC.?
POSITION RESPONSIBILITIES:
Maintains sanitary and safe work environment
Maintains clean dry floors and walls at all times, including sweeping and mopping
Scrapes food from dirty dishes and washes them by hand or places them in racks on conveyor to dishwashing machine
Washes pots, pans, trays, worktables, walls, ranges, refrigerators, deli slicers and buffalo chopper
Segregates and removes trash, garbage and cardboard and places it in designated containers
Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas and assists with receiving orders
Sets up, maintains and works the dishwashing stations at events
Helps keep all china, glass and silver in place and in order
All other duties as assigned
SUPERVISORY RESPONSIBILITIES:
This position has no supervisory responsibilities
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND /OR EXPERIENCE
High School Diploma or GED required
One year of related work experience
SKILLS AND ABILITIES
Ability to read and understand documents such as safety rules and operating instructions
Ability to add and subtract
Ability to lift up to 50 lbs
Ability to work flexible hours including daytime, evening, weekends and holidays, as needed
Must be able to read, write and speak in English
Must have professional attitude and appearance
Must be at least 18 years old
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position is regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals. Steward is also frequently exposed to fumes or airborne particles and heat. Noise level in the work environment is usually moderate. Irregular hours as dictated by events.
NOTE
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee
